My second egg muffin of the week is my garlic and greens muffins. Like the first recipe from the week, these muffins are super simple to whip up and super delicious. Full of spinach, parsley, garlic, and onion, these gorgeous green muffins are the perfect little breakfast on the go.
Head to the RECIPES page!
This week is all about egg muffins! Such an easy breakfast to whip up and even easier to eat throughout the week. All it takes is a quick reheat in the microwave and breakfast is served!
The first recipe this week is for spinach, tomato, and feta muffins. These ingredients pair so well together and enhance the eggs flavour so perfectly. I love the pop of freshness from the tomato and little salty bites from the feta. These egg muffins are delicious so head to the RECIPES page for the recipe!
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.