I've got news to share with you guys regarding my Insta & Pinterest profiles!
I will be going through all of my pictures and adding the recipe link to all of the recipes that are attached to my blog. If you're interested, visit the photos again to find the links! I'll be working on this immediately until I have caught up!
I've been very neglectful of my Pinterest as of late so keep an eye out for constant updates in the coming week!
What do I mean when I say building layers of flavour? It's especially important when creating a recipe like this one that has so few ingredients. Layering flavours is a way of creating more depth of flavour in the dish.
To do this, you simply add your ingredients in succession. Starting off by toasting your pepper flakes is the first layer. Follow up with your garlic and let those flavours release, then add your onion etc. By adding your ingredients one by one, you're building flavours in the pan that will help create a super flavourful pan sauce that will dress your fettuccine beautifully.
Keep this in mind when you're building a dish that has few ingredients. Letting each and every ingredient shine is the way to make something extra delicious without having much to add.
Head to the RECIPES tab!
Head to the MY PERSONAL BLOG page for an update! Check out my feature on TOMATILLOS under the KITCHEN AND VEG TIPS page!
Head to the WORKING HOLIDAY IN IRELAND page for an update! With just over two weeks before I depart, see where I'm at!
Head to the ALL ABOUT ANIMALS page for some exciting news about California and disgusting Foie Gras!
Head to the VIDEOS page for a HUGE ANNOUNCEMENT!
Head to the PRODUCTS AND FACTS page for a review of Green Giant Cauliflower Tots!
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.