This has been quite a hectic week back at work and I've barely had a minute to spare. With that being said, I've managed to test a couple ideas I had written as well as come up with a few new ideas so I've somehow remained productive.
I've prepared a Mexican Shepherds Pie that was absolutely delicious. The bottom layer consists of meaty soy crumble and chickpeas along with corn, peppers, onions, and the perfect blend of Mexican inspired seasonings. I finished with a layer o cheesy, chili spiced mashed potatoes and balked the pie under a layer of cheddar. It was seasoned beautifully, so filling, and extremely delicious.
I also whipped up a batch of Stuffed Muffins! I used my favourite savoury muffin recipe and filled them with a simple and fresh tomato, feta, and basil salad. Once baked, the tomato salad was such a delight inside the muffins. All they needed was to be sliced open and smeared with a little soft, unsalted butter and served with a pickled hot pepper for a real zing.
I've also written a few more ideas down that I'm looking forward to testing out this week.
I've got lots of ideas but no time so bear with me, I'll be back up to 3 recipes a week very soon! I'm off to find a snack now that I've written about food for the past 20 minutes!
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.