This article was really informative and I thought I'd share it with all of you, A lot of these tips I already use in the kitchen but I picked up as few things from this article as well.
I have a #11 for you all!
*Chop your veggies in advance! In some cases it's a great way to save time. If you know you're making a stew than after you bring your groceries home chop up your celery and carrots and store them in the fridge until you're going to use them. Prepping veggies in advance will save you prep time when dinner time comes around!
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Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.