When I had originally intended to make this dish, I found it a tad overwhelming and decided against it. Turns out, this dish is not only fairly easy to prepare but it was is SO DELICIOUS!
Layers of roasted eggplant and potatoes nestled between layers of a meatless meat sauce and topped with a creamy, white sauce (Bechamel).
I decided right off the bat I didn't want as thick a layer of Bechamel as traditionally sits upon the dish because I wanted to reduce the fat / calories of the overall dish. My version has just the right amount of creamy topping that bakes up just beautifully.
Jonathan - Happy Veg
Vegetarian 16 years and counting. I'll take all the baby animals please and thank you!