Pasta salads scream summer to me. This pasta
salad is one of my personal favourites to date.
Loads of fresh and dried herbs, a delicious
Balsamic Vinaigrette, juicy and colourful medley
tomatoes, and bocconcini pearls, it's
so easy to make and oh so satisfying.
This salad is really versatile because you can enjoy it a variety of ways. Initially, I grabbed some salty tortilla chips and enjoyed it like a bean salsa. It was delicious. (Scoops would be best)
I decided to eat it as a stand alone yesterday and decided it was good both ways!
You could always add some diced jalapeno's, diced tomatoes, or even your favourite hot sauce to kick up the dish.
A twist on traditional stuffed peppers but not short on flavour.
These peppers act as the perfect, juicy vessel for the pasta keeping it nice and moist without an abundance of sauce. Cheesy, bursting with basil flavour, and so satisfying. Give them a try for yourself!
Potatoes. I adore them. Simply put, I've yet to eat a potato dish I did not enjoy. You can really do just about anything to them; frying, mashing, baking, roasting, and the list goes on.
One of my favourite side dishes to any meal is mashed potatoes. I enjoy them regularly so it's important to keep jazzing them up so I don't get bored. These potatoes have fresh, peaches and cream corn and delicious fried leeks added to enhance the overall potato experience.
Try them out!
Jonathan - Happy Veg
Vegetarian 16 years and counting. I'll take all the baby animals please and thank you!