Place your bread on a plate and butter the side facing up. Add your avo which I would highly recommend (I was out of avo when I whipped this up) and then slide your egg right on top. When you pop that gorgeous yolk and it cascades over the slice of bread, it's a pretty magical moment.
This breakfast takes less than 10 minutes and couldn't be simpler or more satisfying.
A few weeks back, I had decided I wasn't going to allow another bunch of bananas to hit the trash and went full steam ahead with banana bread. I creamed my eggs and sugar, mashed up my deliciously ripe bananas, and combined everything together until it was a beautiful banana batter. In an attempt to spice it up, I dug through the pantry and found a (questionable) half consumed bag of chocolate chips and decided they would be the perfect addition to my banana bread. I peeked inside the bag to make sure they were ok and then poured them in to my batter. Right before I went to stir everything together I realized I had just poured a bag of maggots in to my batter. The chocolate chips that I had added at the last minute were full of maggots.
What was supposed to be a bunch of bananas I refused to waste turned in to not only those bananas, but everything else I added to this batter as well. Ironic isn't it?
IRONY - a state of affairs or an event that seems deliberately contrary to what one expects and is often amusing as a result.
FOOD NETWORK BANANA BREAD
Jonathan - Happy Veg
Vegetarian 16 years and counting. I'll take all the baby animals please and thank you!