Place your bread on a plate and butter the side facing up. Add your avo which I would highly recommend (I was out of avo when I whipped this up) and then slide your egg right on top. When you pop that gorgeous yolk and it cascades over the slice of bread, it's a pretty magical moment.
This breakfast takes less than 10 minutes and couldn't be simpler or more satisfying. HAPPY VEG
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April 2024
Jonathan - Happy VegRecipes that everyone in the house will love, guaranteed. Categories |