Anyone who has had the pleasure of enjoying the Yves Spicy Sausages knows that they are nothing short of fantastic. So flavourful with hints of spice. I personally love them fried on all four sides in some olive oil and served on a crusty roll with a tiny bit of shaved red onions and mustard.
This time however I thought it would be a great time to try something a little different. I whipped up a quick broccoli slaw with only a few simple ingredients and decided instead of having it on the side...I'd have it on top :P
QUICK BROCCOLI SLAW
340g package shredded Broccoli, Carrot, Red Cabbage mix
21/2 Tbsp Olive Oil Mayo
1/2 a Lime's Juice
1/2 English Cucumber, quartered lengthwise and diced
1/2 Red Onion, sliced
1/2 C Fresh Parsley
Sea Salt, Pepper, Dried Parsley
Combine all ingredients in a large mixing bowl. Salt and Pepper to your own tastes.
Slice an Italian Roll in half and place the fried sausage inside. Top with Spring Mix Lettuce and and a heaping scoop of the Broccoli Slaw.
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This food processor is REALLY allowing me to start making more things I enjoy out of the can, from scratch. As the pesto was a smashing success I'm looking forward to sharing my salsa and humus recipes.
Stay tuned this week!
The pesto is done.
Can not wait to use it later and share my "Bruschetta" inspired recipe with you all!
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.