Zucchini is such a wonderful veggie. It's so versatile and can be used in so many different ways including baked goods! I've made a few batches of zucchini muffins in the past that turned out perfectly so I decided to give a loaf pan a try.
Essentially, you can use any muffin recipe you love and turn it into a loaf shape but I decided to try something a little different. As its name suggests, this gorgeous loaf boasts grated parmesan and the flavours of italian herbs including basil and fresh thyme for an utterly delicious and savoury zucchini loaf.
Such an easy recipe to whip up and the zucchini loaf pairs so well with almost everything. It's delicious on its own but you can also try slicing & giving it a crust on the stove top or slapping it on the indoor grill for extra flavour! Head on over to the RECIPES tab for the recipe!
If you're in the mood for something fresh, flavourful, and delicious, head to the RECIPES page for this recipe!
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I think you guys will absolutely love this dish! Head to the RECIPES page for the recipe and start having some fun with your zucchinis!
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As you all know by now, I absolutely love Indian style curry! Everything about curry gets me so excited, starting with the aromatic spices and flavours right down to the beautiful colour of the dish. It's such an inviting dish, it triggers instant hunger when you catch a smell of a delicious batch of curry bubbling away on the stovetop.
Today's curry is vegan and starts with the sauteing of veggies in fragrant coconut oil. I melt everytime I smell coconut oil heating up in a pan, it's such a delicious smell that always ignites my hunger. A collection of spices including garlic, coriander, and cumin are added along with chickpeas and green peas for an especially delicious and hearty batch of curry.
If you love curry, hurry and head to the RECIPES page for the recipe!
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.