The first time I tried Arancini I fell in love. Rice and seasonings wrapped around cheese, rolled in crumbs, and fried. In other words, a picture perfect snack. I made a very traditional version the first time I made them and they were so delicious!
It also got me thinking, what other ingredients and combinations can we stuff in there?
My version pairs lightly sauteed Broccoli and sharp, old White Cheddar, rolled up in a lightly seasoned basil arborio rice. They were amazing!
I also decided to bake as opposed to fry. You can obviously fry them as well and achieve the same results.
Jonathan - Happy Veg
Vegetarian 16 years and counting. I'll take all the baby animals please and thank you!