I've enjoyed avocados warm in a few dishes in the past and they end up becoming a warm, rich, creamy bite of food. They are just as delicious as they are in something like a guacamole or as a spread on a sandwich.
Finding perfect avocados can be like finding a needle in a haystack but I intend to find the perfect avocados to test out some of vegnews suggested ideas. I'm most looking forward to breading and frying them. I am picturing a crispy and delicious golden brown coating with a smooth, luxuriously creamy center that I know I'd enjoy!
How about you, are you on the pro or con side of eating avocados warm? Comment, Tweet, or FB me!
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.