Finished with a layer of glorious mashed potatoes and baked until bubbly and lightly browned on top, there's so much to love about this dish. Every bite took me back to my childhood and filled my stomach with happy memories and utter satisfaction. Head to the RECIPES page for my take on a classic!
HAPPY VEG
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Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo
--Jonathan Archives
April 2024
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