Finished with a layer of glorious mashed potatoes and baked until bubbly and lightly browned on top, there's so much to love about this dish. Every bite took me back to my childhood and filled my stomach with happy memories and utter satisfaction. Head to the RECIPES page for my take on a classic!
HAPPY VEG - MONTH OF MAINS
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Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.