This dish will have you screaming "Yum!" at the top of your lungs. Layers of southwestern tomato sauce, ricotta, and spicy tex mex cheese, give this traditional recipe a twist that you will just love.
**TIP** To hold the ricotta layer together better, most cooks use eggs as a binding agent. If I can get away without using eggs I will, so I do not use them. For a more consistent layer of ricotta, mix well with an egg or two before layering and it will hold it's layered shape a bit better.
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.