My second dish of the week featuring roasted red peppers is this delicious pasta bake. Roasted red peppers are cooked down with the tomato sauce and blended until smooth. I love how vibrant the sauce looks after being blended, it looks so velvety and delicious as well.
This is a simple dish to prepare and it is quite hearty and filling. Just what you need on a cold evening after a long day!
Head on over to the RECIPES tab!
HAPPY VEG - MONTH OF MAINS
Get your copy here (U.S. & Canada)
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.