**They are extremely high in fiber and high in protein as well. This makes them a great meat substitute!
**They cook significantly faster than dried beans and also don`t require an overnight soak to revitalize them!
This chili recipe is prepared in the slow cooker which allows those mild spices to really blend together and sing. When adding canned beans to the slow cooker make sure to add them closer to the end of the cooking process. They are already cooked and really don`t benefit from being cooked for hours.
Head over to the RECIPES tab!
HAPPY VEG - MONTH OF MAINS
Get your copy here (U.S. & Canada)
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.