After scouring my recipes looking for the two I wanted to upload this week, I couldn't help but notice that I had an abundance of potato recipes in the archives. I didn't want to feature another potato week because I just had one a week or so ago. It soon dawned on me that I'm always going to have an abundance of potato recipes because I eat them nearly every day. So screw it, it's potato week again and frankly, every week is potato week is in my books!
POTATO LEEK SOUP
I've always enjoyed a creamy bowl of potato and leek soup. I love the subtlety of the leeks and the creamy, luxurious soup itself. At the end of the day, the flavours really work together for me and I decided to make a fresher version of a traditionally creamy soup. Fresh leeks, a mix of potatoes, and a delightfully light and delicious broth make this Potato Leek Soup recipe a keeper!
CREAMY GNOCCI, BROCCOLI, AND CHEESE BAKE
Everything about this delicious dish will leave you completely satisfied. From the ultra cheesy, deliciously rich sauce to the pillowy, tender gnocci, this cheesy bake is where it's at. The broccoli not only adds flavour but a much desired crunch that provides the perfect amount of texture for this pillowy bake. Who needs traditional, boxed mac and cheese? This is how adults Mac and Cheese!
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.