Simple ingredients, excellent flavour.
Ever since the moment I tried Ditali I was in love. They are dense and extremely flavourful. They are commonly used in soups because of their size and likely their density. I thought using them like this would be a wonderful twist on a lasagne with its layers of pasta, cheese, zucchini, and fresh tomato sauce.
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Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.