These burgers are so simple to make and are 100 % Vegan! The only binder needed is the beans once they've been smashed!
They are so flavourful thanks to a great blend of spices and veggies including onion & garlic, chili powder, cumin, and poblano peppers. The burgers fry up beautifully in a frying pan and taste great with all of the traditional burger toppings. You definitely won't be missing the meat with these!
Get on over to the RECIPES tab!
NOTE: The burgers CAN be a bit fragile so it's important to freeze them prior to frying. Get your pan screaming hot before frying as well to ensure a nice sear.
HAPPY VEG - MONTH OF MAINS
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Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.