Poblano peppers are quite mild and perfect for stuffing. I have stuffed peppers with everything from seasoned rice to a bean medley and they always turn out fantastic. Peppers are the perfect vessels for so many different fillings.
This time around I've stuffed them with a perfectly seasoned batch of potatoes and melted a layer of delicious cheese on top. I also topped them with my CORN SALSA which I shared with y'all early last week.
CORN SALSA --- http://happyveggie.weebly.com/recipes/corn-salsa
Get on over to the RECIPES tab for more!
It's been a long 5 days without my computer. In case you haven't been following my Facebook / Twitter, I recently encountered an extremely malicious virus that had the potential to steal my identity and even go so far as to put illegal photos and documents on my hard drive. I am very happy to announce that my computer is finally virus free and I'm back!
I owe you guys my recipe from Friday which I will share with you all tomorrow along with my new menu for the week. Make sure to come back and visit :)
I'd also like to say THANK YOU as I have been tracking my websites views / unique visitors and I actually maintained a good amount of views despite not being able to post anything. I seriously love you guys!
Chat with you all soon!
Hummus is such a fun dish to play around with. There are so many flavour combinations you can try when pairing with hummus.
In this case I've blended up some creamy avocado along with fresh basil for a pop of flavour. This hummus is flavourful, fresh, and delicious. All you need to do is break out the crackers or toasts and get to dippin' !!!
Head on over to the recipes tab!
I fell in love with these Fajitos after the very first bite. Tangy and smoky chickpeas, tender caulifower, and a perfectly seasoned saute of veggies rolled up in a tortilla and slapped on the grill. There is not a darned thing about these not to love.
What's a FAJITO you ask?
A fajito is a blend of both a burrito and a fajita. Shaped and stuffed like a delicious burrito with a fresh saute of peppers and onions like a fajita. Combining the two is pure heaven!
Head on over to the RECIPES tab for the whole scoop!
I absolutely love potato salad an I try to enjoy it often. I love playing around with different ingredients and vinaigrettes to create new and exciting combinations to keep things fresh and fun.
HAPPY VEG - MONTH OF MAINS
Get your copy here (U.S. & Canada)
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.