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Caprese Salad is something I've eaten several times but never prepared. There are several variations to this dish all centering around 4 simple ingredients; Fresh Tomatoes, Mozzarella, fresh Basil, and Balsamic reduction. I've never made a balsamic reduction before so I did a little searching online and found a recipe through the Pioneer Woman below which outlines very simply how to prepare the reduction! http://thepioneerwoman.com/cooking/2011/06/caprese-salad/ As for the salad itself expect me to switch up the traditional, I'm thinking Roma grape tomatoes for sure, can't wait to try it I can still remember how excited I was in cooking class to be witness to the preparation of arancini! I had only ever tried it once and it was absolutely delicious. Crispy on the outside and bursting with flavour on the inside. Dressed in a light tomato sauce and fresh parsley it appeared before me looking nothing short of heavenly. I needed to eventually prepare it myself and now is that time.
I've looked over this recipe and can see some things I need to adjust so this will definitely be an exciting experience I can't wait to share with you ! Visit the website for the recipe below and stay tuned for my attempt at Arancini ! http://www.foodnetwork.com/recipes/food-network-kitchens/arancini-recipe.html |
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo
--Jonathan Archives
April 2024
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