This was quite possibly the best zucchini dish I've ever created! So flavourful and really elegant looking for being pretty simple.
The original recipe used mint and lamb which I obviously removed and replaced with parsley and white beans. I mixed Panko bread crumbs with the Parmesan topping which I think gave it a great, salty crunch!
Jonathan - Happy Veg
Vegetarian 16 years and counting. I'll take all the baby animals please and thank you!