I remember having tomato sauce blended with pesto for the first time in a restaurant and it was fantastic. Salty, nutty notes from the pesto really balanced out the acidity of the tomatoes.
I recently made a spinach pesto and happened to have quite a bit more so I decided to make the sauce I remember loving some time ago.
Hope you all enjoy !
Here`s my Spinach Pesto recipe - you could always make your own or use store bought in place of my recipe :)
Jonathan - Happy Veg
Vegetarian 16 years and counting. I'll take all the baby animals please and thank you!