What's truly wonderful about this preparation of tomatoes is that it is both a dish in itself as well as a base for several other dishes. They are so juicy and popping with flavour when enjoyed right out of the pan. They are great when serving with a lighter pasta (no cream sauce) cut into them and you're left with this explosion of flavour all over the plate.
You could even double or triple this recipe and you're well on your way to a roasted tomato sauce for pasta!
Jonathan - Happy Veg
Vegetarian 16 years and counting. I'll take all the baby animals please and thank you!