I swear I've tried these a billion different ways attending parties over the years. So creamy, easy to make, and quite pleasing to look at as well. Really neutral flavours everyone will love!
Wanna spice it up? Seed and dice a Jalapeno :)
Prep Time: 15 Min
Chill Time: 2 Hours
1. Split the cream cheese between both tortillas. Spread from the middle and work out towards the edge. Once evenly spread, sprinkle the onions, peppers, and parsley evenly between both tortillas.
2. Season each with sea salt / black pepper.
3. Start from the bottom and roll towards the other end gently pressing down on the roll with each fold to compress it.
4. Roll up in tinfoil and place in the fridge to cool for approximately 2 hours before slicing into. After slicing, line them on a nice serving plate and season with salt and pepper.
5. Makes approximately 16.
Jonathan - Happy Veg
Vegetarian 16 years and counting. I'll take all the baby animals please and thank you!