One night while I was enjoying some beers (Coors are my favourite) I came up with this recipe. Originally, I was going to stuff fresh Jalapeno Peppers but I was inspired to use the Cubanelle peppers after my visit with the fruit market. They literally jumped off the shelf into my arms!
This dish turned out amazing! It`s equal parts stuffed peppers / casserole because I made so much creamy, cheesy sauce and realized I didn't have enough peppers so I decided to use it to top the peppers as well!
You guys are going to love this one!
Jonathan - Happy Veg
Vegetarian 16 years and counting. I'll take all the baby animals please and thank you!