One night while I was enjoying some beers (Coors are my favourite) I came up with this recipe. Originally, I was going to stuff fresh Jalapeno Peppers but I was inspired to use the Cubanelle peppers after my visit with the fruit market. They literally jumped off the shelf into my arms! This dish turned out amazing! It`s equal parts stuffed peppers / casserole because I made so much creamy, cheesy sauce and realized I didn't have enough peppers so I decided to use it to top the peppers as well! You guys are going to love this one!
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April 2024
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