Probably one of the most recognizable and favoured dips out there, spinach and artichoke dip has it all. Zingy and tender artichokes, an abundance of green, fresh spinach, and copious amounts of cheese, baked until bubbly and beautiful. It really has it all! That's why I'm sharing with you guys 2 different ways to enjoy the same spinach dip depending on your preferences.
First off, I've whipped up a batch of stuffed mushrooms for an appetizer that's hard to resist. However, if you're not so much a mushroom fan, perhaps you'll like my second variety, spinach and artichoke dip stuffed pretzel rolls! Both options are delicious and use the same base spinach dip recipe. Let' get into these recipes!
SPINACH AND ARTICHOKE DIP STUFFED PRETZEL ROLLS
We've all had spinach and artichoke dip stuffed bread bowls but how fun that we can dish them up in individual bowls for people to enjoy. A fun appetizer that allows guests to double dip without the worry that someone else is watching and cringing over the second dip. Here's the recipe!
SPINACH & ARTICHOKE DIP STUFFED MUSHROOMS
White stuffer mushrooms are readily available at most supermarkets and are perfect for stuffing spinach & artichoke dip into. The mushrooms become tender and delicious and burst creamy dip with every delicious bite. Another fun way to enjoy this delightful dip!
**Note, if you think you won’t be able to create enough ricotta layers before getting to the top, skip one of the tomato sauce & cheese layers and do a ricotta instead.
Jonathan - Happy Veg
Vegetarian 16 years and counting. I'll take all the baby animals please and thank you!