When I first started this blog, I had very little experience / knowledge in the kitchen. I would regularly get flustered because of lack of organization or a messy work space. There's so much to learn when it comes to cooking and especially when it comes to making cooking fun and easy. I know from experience how difficult it is to execute a recipe when there's a million other things happening around you at the same time.
In the three years that I've been doing this blog, I've not only improved on my cooking, but I've also found a few tricks to make everyday cooking a breeze. There are some easy things to remember to keep your time in the kitchen stress free and your recipes on point!
4. STORE PRODUCE PROPERLY
5. MAKE A LIST
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.