I've actually only had butternut squash a handful of times and it was always in a soup. I love the flavour and colour especially of the squash, it's so vibrant and gorgeous. I knew I was going to attempt to use it at home and I just had to have it in a soup.
I've roasted the squash bringing out its subtle sweetness and enhancing its overall flavour. Roasting prior to blending it into the soup really gives the soup a pop of flavour. I've paired the creamy soup with just the right amount of heat to make every bite extra special.
Head on over to the RECIPES tab for more!
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.