Cheddar & Dill Scones
Scones can be made savoury or sweet depending on your own preference. I've always been more of a savoury fellow so that's the direction for this batch of scones. Cheesy, crisp, and mildly tangy from the dill, these scones are an absolute treat to enjoy for a late breakfast with tea or an afternoon snack. You can essentially use any herb / cheese you desire as long as you follow all of the other ingredients. This one recipe can give you several varieties of scones to enjoy!
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.