This chili is so delicious I know you'll all love it!
A few tips. . .
* After cooling, refrigerate for up to 3 days. It freezes well also, use up within 6 months.
* This chili is mildly spicy, want a bit more kick? Amp up the chili powder / cayenne to 1/2 tsp. instead and you'll taste a bit more wham bam thank you ma'am!
* Any bell peppers will do, colours don't affect flavour too heavily. Try and get two different ones simply for the colour and visual appeal of the chili!
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.