Fried food is fabulous. It may not be the very best thing for you as far as your health is concerned but I've always said, everything in moderation.
I recently had the pleasure of visiting a Greek sit down restaurant for the first time and tried a dish called Kolokithi. Lightly battered zucchini strips that are finished with a sprinkling of salt and herbs. It was so bloody wonderful for being something that was so very simple.
I've whipped up my own batch and tested a few recipes for batter until I found the one thast would give me the lightest, crispiest results. The key is soda water. The carbonated water really gives you a light and airy batter perfect for frying these zucchinis!
Head on over to the RECIPES tab!
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.