I can still remember how excited I was in cooking class to be witness to the preparation of arancini! I had only ever tried it once and it was absolutely delicious. Crispy on the outside and bursting with flavour on the inside. Dressed in a light tomato sauce and fresh parsley it appeared before me looking nothing short of heavenly. I needed to eventually prepare it myself and now is that time.
I've looked over this recipe and can see some things I need to adjust so this will definitely be an exciting experience I can't wait to share with you !
Visit the website for the recipe below and stay tuned for my attempt at Arancini !
Jonathan - Happy Veg
Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.