I was inspired by a recipe I saw the other day and was really in the mood for soup. This recipe combines my new found love of making dough and a hearty and flavourful combination of vegetables in the soup to form the perfect dish.
The dough bites sliced in half resembled english muffins and soaked the butter up like a sponge. They were great for dipping in the soup just by themselves as well!
Hope you all enjoy!
Jonathan - Happy Veg
Vegetarian 16 years and counting. I'll take all the baby animals please and thank you!